746G33 · 7.5 credits · Basic level (G1F) · Miljövetenskap
Inspection and Control of Food and Health Security
Active · next start HT 2026
100%
passed the latest regular sitting
DEL1 · 26 Oct 2025 · 16 students
100%
passed the regular sittings, all sittings over the last 5 years
DEL1 · 38 students
This module only reports passing results, so the pass rate does not show how many did not pass.
Part of 1 programme
Other module
DEL1 Examination
- VG
- G
Main rounds
100% passed · 38 students
- 100%16
- 100%11
- 100%11
Later rounds
No sittings with at least 5 students.
- Get VG: 47% (38 students)
Show small sittings (2)
Sittings with fewer than 5 students, often credit transfers or special sittings. They are not part of any figure on this page.
- 100%4
- 100%1
About the course
Aim
On completion of the course, the student should be able to:
- plan and carry out food sampling, and interpret the results
- evaluate and critically review the self-control programmes in enterprises and organisations that relate to food and health protection
- describe and analyse the connection between approach and communication with operators, media and the public
- use relevant legislation in connection with inspection and control
Content
The course covers the process of planning and carrying out supervision and control in food and health protection work, which among other things include risk assessment, sampling, designing action proposals and the procedure for carrying out inspection. Health effects that arise from exposure to chemical, biological and physical environmental risk factors are studied in the course. The course also covers legal rules that concern food and health protection. Communication and behavioural science are studied from a practice and inspection perspective.
- Examiner
- Teresia Svensson
- Main field of study
- Miljövetenskap